GUMMY BOSS
European B2B Supplement Gummy Platform | Quality & Batch Release Division
Directive 2002/46/EC | Reg. (EC) 852/2004 | ISO/IEC 17025 Partner Accredited
CERTIFICATE OF ANALYSIS (COA)
Certificate No: GB-COA-2026-1028-001
BATCH DISPOSITION: RELEASED FOR SHIPMENT
1. Batch & Traceability Metadata
| Formula SKU | GB-CAT-01 | Manufacturing Node ID | SUP-01 (EU GMP / IFS Certified Node) |
|---|---|---|---|
| Product Description | Melatonin 1.0 mg + Vitamin B6 Pectin Gummy | Production Lot Number | LOT-GB2610-A01 |
| Manufacturing Date | 2026-10-15 | Best Before End (24M) | 2028-10-15 |
| Accredited Partner Lab | Eurofins Food Testing / GBA Group (ISO/IEC 17025 DAkkS / RvA Accredited) | Counter-Sample ID | RET-2610-A01 (Retained 36 Months at 20 C) |
2. Physical & Organoleptic Parameters
| Parameter | Specification Limit | Measured Batch Result | Analytical Method | Status |
|---|---|---|---|---|
| Gelling Matrix & Appearance | Uniform translucent pectin dome, free of foreign matter or sugar crystallization | Complies (homogeneous citrus pectin gel) | Visual / Organoleptic SOP-QA-01 | PASS |
| Average Piece Mass (n = 20) | 3.00 g +/- 5.0% (2.85 g - 3.15 g) | 3.02 g (RSD 1.4%) | Ph. Eur. 2.9.5 Uniformity of Mass | PASS |
| Water Activity (a_w at 25 C) | 0.52 - 0.64 (prevents microbial growth & sweating) | 0.58 a_w | ISO 18787 Dew-Point Hygrometry | PASS |
| pH (10% Aqueous Solution) | 3.20 - 3.65 | 3.42 | Ph. Eur. 2.2.3 Potentiometric | PASS |
3. Quantitative Active Ingredient Assay (Finished Gummy Post-Curing)
| Active Substance | Label Claim (per 2-Gummy Serving) | Release Specification (95% - 120%) | Measured Result (% Label Claim) | Accredited Method | Status |
|---|---|---|---|---|---|
| Melatonin | 1.0 mg / 2 gummies | 0.95 - 1.15 mg (95-115%) | 1.04 mg (104.0%) | HPLC-DAD (EN 14152) | PASS |
| Vitamin B6 (Pyridoxine HCl) | 1.4 mg / 2 gummies | 1.33 - 1.68 mg (95-120%) | 1.48 mg (105.7%) | HPLC-FLD (EN 14122) | PASS |
4. Heavy Metals Contaminant Screen — Reg. (EU) 2023/915
| Element | EU Maximum Limit (Food Supplements) | Measured Result | Method (LOQ) | Status |
|---|---|---|---|---|
| Lead (Pb) | <= 3.0 mg/kg | 0.04 mg/kg | ICP-MS EN 15763 (LOQ 0.01 mg/kg) | PASS |
| Cadmium (Cd) | <= 1.0 mg/kg | < 0.01 mg/kg | ICP-MS EN 15763 (LOQ 0.01 mg/kg) | PASS |
| Mercury (Hg) | <= 0.10 mg/kg | < 0.005 mg/kg | ICP-MS EN 15763 (LOQ 0.005 mg/kg) | PASS |
| Inorganic Arsenic (As) | <= 1.0 mg/kg | 0.02 mg/kg | ICP-MS EN 15763 (LOQ 0.01 mg/kg) | PASS |
5. Microbiological Purity — Ph. Eur. 5.1.4 Category C / ISO Standards
| Microbiological Parameter | Specification Limit | Measured Result | Standard Method | Status |
|---|---|---|---|---|
| Total Aerobic Microbial Count (TAMC) | <= 1,000 CFU/g | < 10 CFU/g | ISO 4833-1 / Ph. Eur. 2.6.12 | PASS |
| Total Combined Yeasts & Moulds (TYMC) | <= 100 CFU/g | < 10 CFU/g | ISO 21527-2 / Ph. Eur. 2.6.12 | PASS |
| Escherichia coli | Absent in 1.0 g | Not Detected / 1.0 g | ISO 16649-2 / Ph. Eur. 2.6.13 | PASS |
| Salmonella spp. | Absent in 25.0 g | Not Detected / 25.0 g | ISO 6579-1 / Ph. Eur. 2.6.13 | PASS |
| Coagulase-Positive Staphylococci (S. aureus) | Absent in 1.0 g | Not Detected / 1.0 g | ISO 6888-1 / Ph. Eur. 2.6.13 | PASS |
Accredited Partner Laboratory Sign-Off:
Verified via ISO/IEC 17025 LIMS Electronic Signature
Lab Report Ref: EF-DE-2026-884120
Verified via ISO/IEC 17025 LIMS Electronic Signature
Lab Report Ref: EF-DE-2026-884120
Gummy Boss Platform QA Release Sign-Off:
Human Batch Release Check Completed (Rule 5)
Status: APPROVED TO SHIP WITH GOODS
Human Batch Release Check Completed (Rule 5)
Status: APPROVED TO SHIP WITH GOODS