Made in EU · GMP & IFS
ISO 22000 & EFSA compliant
3,000 Unit Low MOQ
Across all 5 packaging formats
≤68°C Cold Active Dosing
95–115% HPLC active assay
100% Vegan Citrus Pectin
40°C heat-stable · Zero gelatin
Eurofins / SGS Batch COA
ISO 17025 lab release included
4–6 Weeks Turnkey
Formulation, print, fill & dispatch
01 // VS. UK 200,000-GUMMY MOQ
1,500–3,000 Unit EU Launch Runs
Start at 90k–180k gummies across all 5 vessels (Pouch, Jar, Tube, Tin, Carton) in 4–6 weeks.
02 // ZERO BREXIT CUSTOMS + EU FBO
100% EU Single-Market + Dutch BV FBO
Zero UK border delays, zero import duty, and compliant Reg. (EU) 1169/2011 Art. 8 EU FBO address.
03 // CLIENT-SUPPLIED ACTIVES
KSM-66®, Creapure®, K2VITAL® + Filing
Free-issue your own patented actives or use our EU stock; turnkey DE/FR/ES/IT/BE/PL/NL notification.
04 // PURE B2B CONTRACT PARTNER
Zero House-Brand Conflict · 100% IP
We never operate competing consumer brands on Amazon EU. 100% client-owned custom formula IP.
✓ ZERO HOUSE-BRAND CONFLICT 100% Client-Owned Formula IP · ISO/IEC 17025 Eurofins COA Release
Amazon EU Pan-EU Ready dm / Rossmann / H&B Spec Pharmacy PZN / CNK Ready
03 // Analytical Quality & Cold-Active Dosing

What is on your label is inside the gummy.
Proved by ISO 17025 lab release on every batch.

Conventional candy factories boil active ingredients at 115°C, destroying up to 65% of delicate vitamins and nootropics. Our post-cook ≤68°C manifold preserves 95–115% label claim at 24 months.

Request Sample COA Pack ↘
01 // HPLC & LC-MS/MS ASSAY

95–115% Active Potency Verification

Every production run is assayed by accredited ISO 17025 laboratories (Eurofins / SGS) to verify exact active milligrams per gummy before pallet dispatch.

RELEASE SPEC95.0% – 115.0%
02 // ICP-MS HEAVY METALS

EU Reg. 2023/915 Contaminant Screening

Full trace-metal ICP-MS screening for Lead (Pb), Cadmium (Cd), Mercury (Hg), and Inorganic Arsenic (As) well below strict European food supplement thresholds.

COMPLIANCEEU 2023/915 PASS
03 // PH. EUR. MICROBIOLOGY

Water Activity (aw ≤ 0.62) & Pathogens

Controlled low water activity prevents microbial growth without synthetic preservatives. Tested for TAMC, TYMC, E. coli, Salmonella, and S. aureus.

WATER ACTIVITYaw 0.56 – 0.62
04 // 40°C THERMAL STABILITY

Zero Melt & Zero Sweating in Transit

Cross-linked high-ester citrus pectin matrix holds clean geometric edges up to 40°C inside summer freight containers with zero gelatin clumping.

SHELF LIFE24 MONTHS ICH
03 // THERMODYNAMIC STABILITY & ISO 17025 LAB PROOF

Cold-dosed at ≤68°C for 104.2% active retention.
Measured by Eurofins HPLC on every batch.

Get Stability Dossier & Sample COA ↘
01 // DOSING MANIFOLD TEMP
≤68°C
Inline post-cook dosing (<8 min exposure vs. 3–4 hr 110°C kettle boil)
02 // HPLC ACTIVE RETENTION
104.2%
Verified label-claim potency across vitamins, adaptogens & mushrooms
03 // THERMAL ANTI-MELT LIMIT
40°C+
Cross-linked European citrus pectin (aw 0.58) · Zero summer transit melt
04 // ICP-MS HEAVY METALS
<0.02 ppm
Pb, Cd, Hg & As below LOQ per Reg. (EU) 2023/915 on every batch
STAGE 01 // 108°C →
Pectin Base Cook (Zero Actives)
Buffered European citrus pectin is cooked & cross-linked at controlled pH 3.4 before any delicate active touches the line.
STAGE 02 // ≤68°C →
Inline Flash Cool-Down
Heat-exchanger cools the pectin slurry below 68°C, eliminating thermal hydrolysis of vitamins, amino acids & beta-glucans.
STAGE 03 // <8 MIN →
Precision Active Manifold
Closed-loop servo pumps inject clinical actives inline seconds before starchless servo-depositing into antimicrobial molds.
STAGE 04 // ISO 17025 ✓
EVOH Seal & Eurofins Release
Cured to aw 0.58, nitrogen-flushed into high-barrier vessels, and held until Eurofins HPLC/ICP-MS COA passes.
CHART A // ACTIVE SURVIVAL & MOQ BENCHMARK

Gummy Boss ≤68°C vs. 90–115°C Boiled Co-Packers

Gummy Boss Legacy Boil
01. Functional Mushrooms & Beta-Glucans (Lion's Mane 1,000mg) +62.2% Potency Saved
≤68°C Cold-Dosed
104.2%
90°C Kettle Boil
42.0%
02. Heat-Sensitive Vitamins (Vit C, B12, D3 + K2VITAL® MK-7) +61.1% Potency Saved
≤68°C Cold-Dosed
99.6%
90°C Kettle Boil
38.5%
03. Ergogenic & Adaptogen Actives (Creatine 5g / KSM-66®) Zero Creatinine Breakdown
≤68°C Cold-Dosed
101.8%
90°C Kettle Boil
54.0%
04. Minimum Order Capital Lockup (Units Required to Launch) -88% Lower MOQ
Gummy Boss EU
3,000 u
Legacy Co-Packer
250k u
CHART B // 180-DAY THERMAL FREIGHT STRESS CURVE

40°C Citrus Pectin Stability vs. 30°C Gelatin Melt

100% 66% 33% MELT 20°C 25°C 30°C 35°C 40°C 45°C Gelatin Melts & Fuses (30°C) 40°C INTACT PECTIN BITE (99.4%)
WATER ACTIVITY
aw 0.56–0.60
BARRIER WVTR
< 0.8 g/m²/d
ICH SHELF LIFE
24 Months
ISO/IEC 17025 Accredited Lab Proof

Inspect a live Eurofins batch COA & HPLC peak.

Select any production batch below to inspect its ISO/IEC 17025 HPLC-UV assay recovery, ICP-MS heavy-metal trace, and Ph. Eur. microbiology release:

HPLC-UV RETENTION CHROMATOGRAM (254nm) RT 6.42 min · Area 104.2%
104.2%
HPLC Assay Recovery
1,042mg
Measured Active / Svg
<0.02ppm
ICP-MS Heavy Metals
aw 0.58
40°C Pectin Cure
BATCH #GB-2610-MSH01 · LION’S MANE 1,000MG
LAB: EUROFINS FOOD TESTING EU (ISO 17025)
Active Assay (HPLC-UV)
Spec: 950–1,150mg
Found: 1,042mg (104.2%)
PASS ✓
40°C Thermal Stress (180d)
Spec: Zero Syneresis / Melt
Intact Pectin Bite (a_w 0.58)
PASS ✓
Heavy Metals (ICP-MS)
Pb, Cd, Hg, As (EU 2023/915)
< 0.02 ppm (Below LOQ)
PASS ✓
Microbiology (Ph. Eur.)
TAMC / TYMC / Pathogens
< 10 CFU/g · Absent
PASS ✓